Have you ever thought that you are using your electric kettle in the right way just to realize that a few common habits could actually cause more harm than good?
While boiling water with an electric kettle looks like a simple task, it is easy to overlook small mistakes that could shorten the life of the device or even affect your health.
Surprisingly, many households make these mistakes a day and most of them do not even realize potential risks.
From the kettle to the way it is used, these five errors are more common than you think. Let’s reveal what you could do badly with an electric kettle and how to fix it before it’s too late.
The use of an electric kettle to a boil of water seems like a simple task, but many people unknowingly make mistakes that can shorten the life of the equipment and even represent health risks. Here are five common mistakes that 9 out of 10 households make an electric kettle:
Selection of any electric kettle
 While the primary purpose of the electric kettle is to cook water, it is important to choose from high quality materials. The best choice is the choice of stainless steel kettle. Among the different types of stainless steel, 304 stainless steel is highly recommended due to its resistance to corrosion and high temperature tolerance. The selection of a kettle made of this steel ensures that water remains safe for cooking consumption.
Filling the kettle
 Many people make a mistake when they fill the kettle to the top, which can lead to several risks. When the kettle boils, the water can overflow and spilled into a base, which potentially causes a short circuit and damages the device.
Turning the kettle before adding water
 Some individuals have a habit of turning the kettle first and then adding water. This is harmful because the running of a kettle without water can cause overheating and damage. The correct method is to first add water to the kettle, place it on the base, attach it and then turn it on. In addition, before placing it, always check the base for water stains to avoid short circuit. Disconnect the kettle after each use.
Pour all water after cooking
 After the water is boiled, it is common to pour it into a thermos or a bottle for later use. However, it is advisable not to pour all water. Leaving a small amount inside is better, because if the kettle base is still hot and all water is emptied, the thermal relay could dry, which could affect the longevity of the kettle.
Neglecting regular cleaning
 Regular cleaning of the kettle is essential. If it remains uncontrollable, it accumulates inside the kettle and creates yellowish residues. The use of a kettle with such accumulation not only worsens the water quality, but can also be harmful to health. Regular cleaning of the kettle is necessary to maintain the kettle and water quality. The use of vinegar can help dissolve the rest because the acid nature of the vinegar neutralizes inside the alkaline deposits.
Avoiding these common errors, you can extend the life of the electric kettle and ensure that the water it cooks remains safe and clean.
In conclusion, when using an electric kettle may seem like a direct task, many common errors can significantly affect the kettle performance and even endanger your health. From choosing incorrect materials to overfilling, incorrect use, neglecting regularly cleaning and pouring all water after cooking, these habits can shorten the life of your equipment and affect the water quality.
By following the right instructions-for example, the selection of high-quality stainless steel kettle, carefully monitoring the water level and regularly cleaning the kettle-can ensure both the longevity of your electric kettle and the water safety you consume. Accepting these simple steps will not only improve your experience, but will also help keep your kettle in the optimal working status for the coming years.