Amish Hamburger Steak Bake: Hearty Comfort in Every Bite
At first glance, it might seem like just another ground-beef casserole—nothing flashy, nothing modern. But Amish recipes rarely announce their worth upfront. They rely on technique, patience, and flavors that quietly deepen in the oven. This dish has been passed down through kitchens for generations—not because it’s trendy, but because it works every time.
Amish Hamburger Steak Bake is the definition of down-home comfort. Seasoned ground beef patties are lightly browned to form a flavorful crust, then nestled in a baking dish and smothered in creamy mushroom gravy.
As it bakes, the steaks become tender and soak up rich, savory flavor. Perfect for family dinners, potlucks, or make-ahead meals during busy weeks, it’s nostalgic, satisfying, and reliably delicious.
Ingredients
For the Patties:
2 pounds ground beef
1½ cups crushed saltine crackers
1 cup milk
1 tsp Italian herbs
1 tsp onion powder
1 tsp garlic powder
Dash of cayenne pepper (optional)
½ cup all-purpose flour
Salt & freshly ground black pepper, to taste
For the Gravy:
1 can (10.5 oz) condensed cream of mushroom soup
1 cup milk
Instructions
1. Preheat & Prepare
Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Mix the Beef
In a large bowl, combine ground beef, crushed crackers, milk, Italian herbs, onion powder, garlic powder, cayenne (if using), salt, and pepper. Mix gently until combined.
3. Shape & Dredge
Form the mixture into patties about ½ inch thick, roughly eight patties. Lightly coat each in flour, shaking off excess.
4. Brown the Patties
Heat a skillet over medium-high heat with a small amount of oil if needed. Brown patties on both sides until golden, 2–3 minutes per side. They will finish cooking in the oven.
5. Assemble
Place browned patties in a single layer in the prepared baking dish.
6. Prepare the Gravy
Whisk together the cream of mushroom soup and milk until smooth. Pour evenly over the patties.
7. Bake
Cover with foil and bake 30 minutes. Remove foil and bake an additional 10 minutes, until the gravy is bubbling and the patties are fully cooked.
8. Rest & Serve
Allow the dish to rest briefly before serving. Serve hot with mashed potatoes, rice, or buttered noodles.
Conclusion
Amish Hamburger Steak Bake shows that comfort food doesn’t need complexity to be memorable. With humble ingredients, simple preparation, and rich, slow-baked flavor, it delivers warmth and satisfaction in every bite. This is the kind of hearty, reliable recipe that earns a permanent place in the dinner rotation—timeless, filling, and truly comforting.