After watching this video, many people say they will never eat at Chick-fil-A again.

A shocking video shared by a Chick-fil-A employee has raised serious questions about the fast food giant’s practices, with many questioning how much food is actually wasted behind the scenes.

In a viral TikTok clip, a tray full of perfectly good chicken nuggets is thrown straight into the trash, sparking outrage among viewers. An employee from Georgia revealed that this was not an isolated incident, but rather something that happens every night at Chick-fil-A. 

With more than 7 million views, the video and growing concern over food waste has sparked a heated debate – could there be more going on behind the closed doors of fast food chains than we realize?

A Chick-fil-A employee speaks out about the company’s food waste practices. A Georgia worker posted a viral TikTok video showing him throwing away a tray full of chicken nuggets at the end of the day. The user, identified as @jlucvss, captioned the video: 

“They do this every night with chicken nuggets at Chick-fil-A.”

The video received over 7 million views, sparking outrage on TikTok, with many viewers condemning the fast food chain for wasting food. One commenter said: “It’s not right to throw away so much food when there are hungry people.”

Some users suggested that Chick-fil-A donate excess food, while others expressed concern about the safety of distributing a chicken that may have been weaned too long.

In response, Chick-fil-A highlighted its food donation initiative, the Chick-fil-A Shared Table program, which began in 2012. Through this program, participating franchisees donate excess food to local charities, such as soup kitchens.

In conclusion, the viral video sparked a wider conversation about food waste and its ethical implications, especially in the context of a fast food giant like Chick-fil-A. While many users have expressed frustration over food waste, Chick-fil-A says it addresses food surpluses through the Chick-fil-A Shared Table program, which supports local communities in need. But the debate raises important questions about how businesses balance food safety, sustainability, and charitable efforts in their operations.