Do you really know what’s on your plate?
You may think that all beef is the same, but what if the meat in your grocery store is not as fresh or natural as it seems?
The truth is that not all beef is formed equivalent. Some cuts are full of preservatives from several countries and processed ways that could surprise you. If you care about quality, nutrition and where your food comes from, it’s time to look closer.
Know what you are buying
This picture shows a clear comparison: beef purchased (right) and beef raised on the farm (left). The difference is easy to see, but there’s more than it looks!
Be aware of what you are buying
This picture compares two types of beef: purchased (right) and corrected farms (left). The difference in appearance is obvious, but there is more than it looks!
Key differences between shopped trade and beef on the farm
Colors and ingredients: Beef purchased in a shop tends to be lighter colors because it contains preservatives like Propyl Gallate. These chemicals help prolong its durability by prevents from being prevented, especially after long -term air exposure.
Uncertain origin: For beef purchased in a shop, it is difficult to know exactly where it comes from. Although it is marked as a “US product”, it can actually include meat from several countries such as Argentina, Canada or Brazil. In addition, beef with food is often a mixture of meat from several cows than a single animal.
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Quality kept on the farm: Beef on the left is darker, fresh and coming from the local farm. Not only is it tastier and more nutritious, but also comes from one cow than a mixture of different sources. The selection of beef on the farm supports local farmers and provides a better product.
When it comes to buying beef, knowing that differences can help you make the best choice for your health and taste preferences!
Conclusion
As for the selection of beef, only part of the story tells the performance. Beef purchased in a shop can be processed, contains preservatives and comes from multiple sources, so its quality and origin uncertain. On the other hand, beef raised farms offer a fresher and more natural variant with better taste and nutritional value. By informed about what you are buying, you can make a healthier and more conscious decision that supports local farmers and provide better food for your table.