Do you cook unknowingly with chemicals in your kitchen?
Pergamen paper-used for everything from baking biscuits to vegetable baking-seems to be a harmless, necessary kitchen tool.
Thanks to its heat resistance and non -stick properties, it makes it an apparent choice for easy cooking without clutter. But can this daily kitchen object hide a darker page?
With the global market pergamen worth more than $ 960 million, it is clear that this document is widely popular. Under its comfortable surface, however, is a question that is worth to ask: is it really safe?
In this article, we will reveal the potential risk of using pergamen paper in your kitchen and explore healthier and more environmentally friendly alternatives to ensure that your cooking is as safe as it is tasty.
Parchment paper, commonly referred to as bakery paper, is a popular kitchen necessary due to its thermally resistant and non -stick properties. The global parchment paper market exceeds $ 960 million, emphasizing its widespread use and popularity. But have you ever stopped to consider the safety consequences of using parchment? This article immerses in potential risks associated with parchment paper and represents safer alternatives for cooking and baking.
What is inside the parchment?
The parchment is created by a process called persistence that increases its strength and resistance to heat and oil. Commercial parchment is often treated with silicone to further improve these properties.
Why should you be careful about parchment?
Despite its comfort, there are several health problems associated with the use of parchment that should be considered.
Bleach problem
One of the main problems is the whitening process used in the production of parchment. The banged parchment may contain dioxins, a harmful chemical that is released when the paper is heated.
Dioxin’s exposure: Research has shown that dioxin can contribute to reproductive and developmental problems. It can accumulate in body fat and stay for 7 to 11 years, leading to long -term health risks.
A problem of silicone coating
Other concerns are from the silicone coating applied to many parchment papers. The silicone is made of a combination of silicon, carbon and oxygen and creates rubber material.
Silicone and health: Although silicone is heat resistant and safer than plastic, it is not ideal for direct contact with food. After heating, silicone can release chemicals that represent health risks.
FDA position on silicone: In 1979, American food and drug administration (FDA) declared silicon, silicone, safe for food use. However, no recent studies have examined whether silicone leaching of harmful substances into food.
Siloxan concern: Studies have found that silicone objects can infuse silicone objects, including bottles and baking nipples. These compounds can disrupt hormones and may be carcinogenic. One study even combined silicone gel with fatal cancer in rats and raised questions about silicone safety in any form.
Exploring alternatives to parchment paper
Due to potential risks, it is important to explore safer alternatives for cooking and baking. Here are some materials that carry the same chemical concerns:
Stainless steel: Highly durable and unreactive stainless steel baking is a safe choice for baking various goods.
Ceramics: The ceramic baker ensures even heat distribution and doubles as an attractive serving bowl.
Glass: Glass meals are versatile, easy to clean and allow easy monitoring of food while cooking.
Non -toxic silicone mats: repeatedly usable silicone mats are safer and more environmentally friendly to a disposable pergamen paper. They offer excellent non -stick properties and high thermal resistance.
Copper: Sight baking quickly and evenly heats up, so it is ideal for precise baking.
For grilling, consider the use of Cedar wraps that lend your dishes to your dishes and eliminate the risks associated with pergamen paper.
For food storage, glass containers are a safer alternative to ecological. They do not pose a risk of chemical leaching and are safe for microwave.
Conclusion: Receiving safer cooking
While parchment paper has become the basis of many kitchens due to its comfort, it is necessary to keep in mind the potential health risks it represents. The bleach and silicone coating process used in its production can introduce harmful chemicals and cause concerns about long -term health effects.
By decision for safer alternatives such as stainless steel, ceramics, glass and repeatedly usable silicone mats, we can reduce our exhibition to these chemicals while achieving great results in the kitchen. These ecological and non -toxic options ensure a safer cooking environment and contribute to a more sustainable kitchen.
Finally, the materials we use in our kitchens play an important role in our overall comfort. Prioritization of healthier cooking, baking and storage options helps protect our health and planet. Let us undertake to make informed decisions that promote safer, cleaner and sustainable kitchen for ourselves and future generations.