A Hostess Refused to Seat My 78-Year-Old Mother Because She “Looked Too Cheap”—Then the Restaurant Owner Came Running From the Kitchen in Tears
Her explanation was not flattering.
She had been pressured to improve average check totals.
That part was true.
Management encouraged staff to promote wine, appetizers, and premium entrées.
Alyssa had converted that commercial goal into personal judgments.
She had apparently turned away or discouraged other guests before.
Older people.
People dressed casually.