Then Raul asked:

“What about dinner?”

I honestly thought I had misheard him.

“What?”

“You were making enchiladas.”

“There are enchiladas in the refrigerator.”

He looked almost offended.

“So?”

“So put them in the microwave.”

I stepped through the doorway.

“Press start.”

Then I ran after the stretcher.

Hours later, after bloodwork, imaging, IV fluids, and enough waiting-room coffee to make my hands shake, the doctors explained what was happening.

Severe acute gallbladder inflammation complicated by pancreatitis.