“And you noticed.” It came back to me then in pieces.

I had been sixteen, working as a teacher’s aide because my own family badly needed the little money it brought in.

School lunches cost three dollars.

My paycheck was almost nothing.

But every day I had found a way to put a lunch ticket in that boy’s hand without ever letting him feel it as charity — I told him the cafeteria had made too much, that there were extra trays going to waste, that they needed someone to eat the food before it was thrown out.

What I never told him, what I never told anyone, was that I was spending nearly half of my small paycheck to make sure that one thin boy did not go through his school day hungry.