It was a small boy who had learned, in his bones, that food was a thing that could simply stop.

I knelt down in front of him.

“Mason,” I said.

“Come here.

I want to show you something.” I walked him to the kitchen and I opened the pantry, and the refrigerator, and the freezer, and I let him look at all of it, full, more than we could eat in a week.

“This is your house now,” I told him.

“There is always going to be food here.