Paige Cooper — The Secret Behind Table Four
She drafted a letter while I sat across from her.
It requested preservation of schedules, disciplinary records, communications about my termination, and messages sent to prospective employers.
It was not a threat.
It was a statement that documents should not vanish just because someone found them inconvenient.
That afternoon I received a call from the owner of a neighborhood café near Patterson Park.
His name was Malcolm Reed, and he had seen my résumé through an online job board.
“You’ve worked fine dining?” he asked.