Paige Cooper — The Secret Behind Table Four
“It costs money.”
“That’s why it needs a plan,” he said.
“And I know someone who can make one.”
We spent evenings reviewing budgets, food safety requirements, staff schedules, and what support a new employee might need when their bus failed to arrive or a child got sick.
I insisted that emergency procedures be written clearly, and that no employee be punished for calling for urgent help in good faith.
“That’s going in the handbook?” Malcolm asked.