The Flour Girl
And B-22 is an organic buckwheat blend I only just started experimenting with last week.”
I sat back on my heels, holding the leather notebook, the dreadful incriminating notebook.
“And this?” I asked weakly.
“What is this?” “That,” she said, a little sheepishly, “is my starter feeding log.
The dates are feedings, and the ratios are flour to water, and the little red checks are the days a starter doubled properly.” “And the map,” I said.
“The map with all the red crosses.” “Heritage grain mills,” Jacqueline said.
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