In a not very distant past, colorectal cancer was primarily associated with older adults and young people looked far from risk.
In recent years, however, a worrying and unexpected shift has emerged: with colorectal carcinoma, the growing number of young adult young adults has been diagnosed.
This sharp change caused that healthcare professionals and the public concerned because it represents a dramatic deviation from previous trends, where the degree of cancer of colorectal cancer in the normal population is constantly decreasing.
While progress in research and treatment of cancer has made significant progress in overall disease management, this disturbing increase in younger individuals has opened a number of questions.
Why is it happening now? Could this be related to environmental changes, lifestyle shifts or genetic mutations specific to younger generations? Despite the fact that colorectal cancer is traditionally considered a disease of elderly, young adults are now increasingly facing a scary reality of diagnosis that once seemed distant.
This article seeks to explore the alarming rise of cancer of colorectal carcinoma of early onset, immerse themselves in the potential causes of this disturbing trend, and offer practical advice for those who want to alleviate risks.
Growing concern: cancer of colorectal cancer of early onset in young adults
In recent years, the medical community has seen a worrying trend: the growing number of young adults has been diagnosed with cancer of colorectal colorectal colorectal cancer at an early age. While progress in research and treatment of cancer was significant, this younger group is now facing a growing risk. This increase is in sharp contrast to the overall decline in colon cancer cases in the last two decades, which originally proposed positive progress in disease management.
Experts are exploring the complex reasons for this alarming increase between those under 50 years of age. This shift points to a possible environmental, lifestyle or genetic factors that influenced those born during the second part of the 20th century.
These younger individuals face risks that previous generations have not encountered at the same age, and emphasized the need for immediate attention to this problem. The aim of this article is to immerse themselves in various factors contributing to increasing cancer of colorectal cancer, exploring recent environmental changes and lifestyle, and providing practical advice to reduce these risks.
Understanding cancer of the colorectal with early start
Cancer of colorectal carcinoma of timely onset is reflected in cases diagnosed in individuals under 50 years of age. This age limit not only helps the survey, but also affects the recommendation of screening. Traditionally, colorectal cancer was associated with older adults, but the increasing incidence of younger populations caused a re -evaluation of how the disease is understood and treated.
Differences from cancer of colorectal carcinoma of later onset
In younger adults, colorectal cancer often develops in the lower large intestine and rectum, and these cancer tend to be more aggressive, which can complicate the results of treatment. According to Dr. Jeremy’s cortman, medical oncologist at Yale School of Medicine, these cancer often show more aggressive histological features that can lead to diagnoses in more advanced stages in younger patients.
Common symptoms in younger patients
Cancer symptoms of colorectal cancer with early onset in younger individuals can easily be confused with less serious gastrointestinal problems. These symptoms include rectal bleeding and changes in intestinal habits such as diarrhea or constipation. Many young adults reject these symptoms and attribute them to conditions such as hemorrhoids or irritable bowel syndrome, which often leads to delayed visits to the doctor and late diagnosis.
Exploring causes
Recent studies suggest that the “new exhibition”, which begins around the mid -20th century, could be a rise in cancer of colorectal cancer at the beginning of the onset. Rebecca Siegel, head of the scientific director of surveillance in the American Cancer Society, believes that lifestyle, environment or other less obvious factors may be to blame. The identification of these changes is essential because it seems that they disproportionately affect the younger generations.
Key lifestyle and diet risk factors
Diet and lifestyle have a significant impact on digestive health. Over the years, the western diet has increasingly included processed foods and sugars, especially corn syrup with a high fructose content that has expanded in the 70s. This sweetener was associated with a number of health problems, including obesity and metabolic disorders that are risk factors for colorectal cancer.
Seeding lifestyle, other modern concerns, also increases the risk of cancer, including colorectal cancer. Physical inactivity contributes to general poor health and increases the likelihood of developing various cancer.
Exposure in an early life
The environment and conditions we are exposed to at the beginning of our lives can have long -term effects on our risk of cancer. For example, higher use of antibiotics and consumption of processed foods may disrupt the intestinal microbiota, which potentially increases vulnerability to diseases such as colorectal cancer.
Study 2022 published in the Journal of Clinical Oncology emphasizes that changes in diet and lifestyle since the 1950s significantly contribute to the recent increase in cases of colorectal cancer in younger adults. This exposition of early life, combined with diet and lifestyle shifts, may take decades to manifest themselves as cancer, helping to explain the current trend in younger populations.
The role of genetics and obesity
Genetics plays an important role in the probability of developing cancer of colorectal carcinoma of early onset. In particular, the family history of the disease increases the chances of the individual for diagnosis. Dr. Kortmansky notes that colorectal colorectal cancer often occurs in younger patients with a family history of the condition, suggesting that inherited genetic mutations or shared environmental factors could be involved.
The impact of obesity and hormonal changes
Obesity is a recognized risk factor for several cancers, including colorectal cancer. The connection between obesity and the increased risk of cancer can spring from hormonal changes, such as elevated insulin levels and insulin growth factors that promote cell growth. Dr. Kortmansky explains that these hormonal shifts create an environment favorable to cancer development. In addition, fat tissue produces adipokins that contribute to chronic inflammation, another risk factor for cancer.
Research shows a strong correlation between obesity and cancer of colorectal cancer of early onset. A large study published in Jama oncology, including more than 85,000 women, found that overweight increases the risk of cancer of colorectal cancer by early onset by 37%, while obesity almost doubles this risk and increases it by 93%. These findings underline the profound impact, which has body weight at the risk of cancer in younger adults.
Prevention and timely detection
The first screening for colorectal carcinoma is a critical tool, especially for those who are at higher risk due to genetics or lifestyle factors. In response to the growing incidence of younger adults, the US cancer has recently reduced the recommended initial age for screening from 50 to 45 years. This adjustment is designed to detect the disease earlier, which can improve treatment results.
The acceptance of a healthy lifestyle remains one of the most effective ways to reduce the risk of colon cancer. A diet rich in fruits, vegetables and whole grains, while limiting processed meat and sweet foods, can significantly reduce the risk. Regular physical activity is also necessary to maintain healthy weight and reduce inflammation, which reduces the risk of cancer.
Screening methods
Stool tests
Advantages: non -invasive and can be done at home. Effective in detection of hidden blood, signs of polyps or colorectal cancer.
Disadvantages: less accurate; Positive results require monitoring with more invasive tests such as colonoscopy.
Colonoscopy
Advantages: considered the gold standard for screening, allowing direct visual examination and removal of the polyp.
Disadvantages: more invasive, requires preparation, such as the level of on -board and intestinal cleaning and carries small risks of complications.
The selection of the screening method should be a decision made after consultation with the healthcare provider, taking into account personal risk factors and preferences.
Complex tips for prevention
Proactive steps can significantly reduce the risk of cancer of colorectal carcinoma early onset. Here are some detailed recommendations for eating and lifestyle:
Dietary tips
Increase fiber intake: Include foods rich in fibers such as fruits, vegetables, whole grains and legumes.
Reduce red and processed meat: Choose lean proteins such as poultry, fish or plant -based options.
Add more calcium and vitamin D: consume calcium -rich foods and secure sufficient vitamin D from sunlight or supplements.
Avoid excessive alcohol and stop smoking: both are associated with an increased risk of colorectal cancer cancer.
Lifestyle changes
Stay physically active: focus on at least 150 minutes of mild aerobic activity every week.
Keep a healthy weight: achieving and maintaining a healthy weight through diet and exercise reduces the risk of cancer.
Stress Management: Take advantage of techniques such as meditation and regular physical activity.
The importance of regular projections and family history
Understanding the importance of regular projections and knowing the medical history of your family is essential. High -risk individuals should follow the screening instructions adapted to their personal risk factors. Colonoscopy is particularly valuable because they can detect and remove polyps soon.
The realization of your family’s history can affect when the projections start and how often they should occur. Those who have a family history of colorectal cancer cancer may have to start screening procedures earlier.
Take over your health
The growing rate of cancer of colorectal cancer of timely onset in young adults emphasizes the urgent need for consciousness and proactive health measures. This article has explored various factors that can contribute to this trend, including lifestyle, genetics, obesity and environmental changes. Regular screening and receiving a healthy lifestyle is the necessary steps to reduce the risk of colorectal cancer.
By remaining informed and proactive about health, individuals can have a significant impact on prevention and timely detection, leading to better results and healthier life.
Conclusion
Increase in cancer of colorectal cancer with early onset between young adults is a growing problem that requires our immediate attention. Given that this disturbing trend contrasts sharply with the overall decrease in the degree of colorectal cancer, emphasizes the need for a deeper exploration of lifestyle, the environment and genetic factors contributing to this shift. Thanks to increased awareness, timely detection and lifestyle changes, we can reduce the risks associated with this aggressive form of cancer.
Accepting a proactive approach – such as maintaining a healthy diet, remains physically active and prefers regular projection – it can significantly reduce the risk. In addition, recognition of the importance of the family history in conducting screening plans can help those who have a higher risk of detecting diseases in its early stages, which improves treatment results.
The urgency of this problem emphasizes the need for ongoing research, improvement of public health initiatives and greater education on the importance of early detection and healthy life. By taking care of our health today, we can ensure a healthier future for the advent of generation and potentially reverse the growing inflow of cancer of colorectal cancer of early onset.