Could there be a hidden reason why today younger people are facing an increase in diagnoses of colorectal cancer?
It is a worrying trend that scientists and healthcare professionals question the causes of this alarming increase. What changes in our environment, lifestyle or even in our genes that could contribute to this phenomenon?
While the idea of ​​a health crisis in younger populations is nothing new, an increase in the case of cancer of colorectal cancer is forced to sit and pay attention. Is there a new exhibition, unnoticed or perhaps a combination of several influences in the game?
Let’s dive into what is known about this disturbing development and what we can do to protect ourselves.
In recent years, a growing number of young people with cancer of colorectal colorectal carcinoma has been diagnosed …
In recent years, there has been an increase in diagnoses of cancer of colorectal cancer among younger people.
Experts are exploring the potential causes of this alarming trend and seek to understand why a particular group is increasingly vulnerable to this type of cancer.
Studies show that individuals under the age of 50 are most affected by colorectal cancer and are believed that this increase is associated with changes in environmental, lifestyle or even genetic factors.
It seems that those born in the second part of the 20th century are at higher risk.
According to American Cancer Society, colorectal cancer begins in the large intestine. “Most colorectal cancer starts as growth in internal colon lining or rectum. These growth are called polyps.”
While polyps commonly occur and are usually unique, some may develop on cancer over time.
In the past, this form of cancer has mainly influenced older individuals, but with increasing number of younger patients who are diagnosed, scientists reconsider screening instructions and examine alternative treatment options.
Dr. Jeremy Kortmansky of Yale School of Medicine explains that colorectal cancer often shows aggressive histological features and is often detected in more advanced stages.
Symptoms include rectal bleeding, changes in intestinal habits, diarrhea or constipation. These symptoms can be easily confused with less severe conditions such as hemorrhoids or irritable bowel syndrome.
Rebecca Siegel of the American Cancer Society believes that the increase in cancer of colorectal cancer among young people may be associated with lifestyle changes that began in the mid -20th century.
For example, the western diet has seen significant changes over the years with an increase in processed food and sugars, especially with a high content of maize with a high content of fructose, which is widely used in the age of 20. Scientists have combined this shift with increasing degree of obesity and metabolic disorders, which are risk factors for cancer of the colorectal colorectal.
Another contributing factor is a sedentary lifestyle.
Studies suggest that these lifestyle changes may take several years to manifest itself as cancer, which explains the recent increase in cases of colorectal cancer in younger individuals.
As with other cancer, genetics also plays a key role in the risk of colorectal cancer.
Obesity, for example, increases the risk of cancer by impairing hormones such as insulin, which in turn promotes cell growth. Chronic inflammation caused by excess fat tissue also contributes to this risk. A study published in Jama oncology found that obesity almost doubles the risk of cancer of colorectal cancer of early onset.
To reduce the likelihood of colorectal cancer development, it is important to focus on fiber -rich diet, including fruits, vegetables and whole grains.
Restricting red and processed meat, remaining physically active, ending smoking, limiting alcohol and coping with stress is also necessary. Prevention is crucial and accepting a healthy and active lifestyle is the best approach to protecting your health.
In conclusion, the increase in cancer of colorectal cancer among younger individuals concerns a trend that has forced experts to reconsider potential causes, including lifestyle and environmental changes. With increased exposure to processed foods, sedentary habits and obesity, the younger generation faces increased risk. Genetics also plays an important role in this growing health problem.
By adopting a healthier lifestyle focused on a balanced fiber -rich diet, regular physical activity and avoiding harmful habits such as smoking and excessive alcohol consumption, individuals can significantly reduce their risk. Prevention and timely detection prioritization remains crucial in fighting this growing health problem. Together we can change the spread of awareness and encourage healthier habits for a clearer and healthier future.
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