Covered Pork Hacks Recipe

Covered Pork Slashes is an exemplary solace food dish that consolidates delicate pork hacks with a delightful mushroom sauce. Whether you’re cooking for an extraordinary event or simply desiring some generous home-cooked goodness, this recipe will not dishearten. In this article, we’ll direct you through each step of making these scrumptious Covered Pork Slashes.

Fixings:

Here is a rundown of what you’ll have to make Covered Pork Slashes:

INGREDIENT                                                      QUANTITY

Boneless thick cut midsection pork chops      6
Paprika                                                                   2 1/2 tablespoons
Salt                                                                          1 tablespoon
Garlic powder                                                       1 tablespoon
Dark pepper                                                          1 tablespoon
Onion powder                                                       2 tablespoons
Dried oregano                                                       1 tablespoon
Dried thyme                                                          1 tablespoon
Adobo                                                                     1 tablespoon
Enormous onion, sliced                                      1
Cloves garlic, minced                                          2
Butter                                                                     4 tablespoons
Potatoes, cut thin                                                 4 cups (mandoline suggested)
Cream of mushroom soup                                  1 can (10.75 oz)

Guidelines:

Adhere to these bit-by-bit guidelines to make the ideal Covered Pork Hacks:

Preparing the Pork Hacks

Start via preparing your boneless pork chops with salt, pepper, paprika, garlic powder, onion powder, oregano, thyme, and adobo. Ensure the hacks are equally covered with the flavoring. Put them away.

Setting up the Baking Dish

Margarine a 2-quart baking dish to forestall staying.

Cooking the Pork Slashes

Heat an enormous skillet over medium-high intensity and dissolve 2 tablespoons of spread.

Add minced garlic to the skillet and afterward the carefully prepared pork hacks. Cook until they are seared on the two sides, then eliminate them from the skillet and put them away.

Making the Mushroom Sauce

Add the excess 2 tablespoons of spread to the skillet and sauté the slashed onion until it turns out to be delicate.

Continuously mix in the dense cream of mushroom soup and milk. Put this smooth mushroom sauce away.

Layering and Baking

Cut the potatoes daintily utilizing a mandoline or a sharp blade and orchestrate them in an even layer in the pre-arranged baking dish.

Put the cooked pork slashes on top of the potatoes and pour the rich mushroom sauce over them, guaranteeing everything is uniformly circulated in the baking dish.

Cover the dish and prepare it at 350°F for 30 minutes. Then, at that point, eliminate the cover and prepare for 40 extra minutes until everything is brilliant and gurgling.

Whenever wanted, sprinkle the dish gently with parsley for a last little detail.