Does your favorite non -stick pan look a little worse for wearing?
You may think it is time to throw it and buy a new one, but before you do it, consider it: Even if the non -stick coating begins to peel, you can still save your pan and continue to cook with it effectively.
Most people do not realize that you do not have to throw away your old non -stick pan just because it has lost its coating. With a few simple tips, you can extend his life and keep your frying as easy and pleasant as before. Here’s how!
Do not throw away the pan-so-like is how to use it as best after
Nowadays frying food has become incredibly comfortable thanks to a non -stick pan. However, as soon as this special coating begins to wear, the food tends to stick to and less visually attractive and maybe affect their taste. Do not rush to throw your old pelvis – there are some smart tricks that will extend his life and keep it a little longer.
Tips for solving worn non -stick pans
If the non -stick coating meets safety standards, a little wear is not necessarily dangerous. Although some teflon flakes are leaving, small pieces that could be used, usually pass through the digestive system usually harmless.
To avoid frequent exchanges and still enjoy the benefits of non-stick surfaces, try this effective method to prevent food-especially fish and eggs-glued to the pan:
Correct step by step:
Preheat the pelvis dry
Place the pan on a stove without oil. Heat it and try it by adding a tablespoon of water – if it hides quickly and evaporates, it is ready.
Add oil or fat
Pour into a generous amount of oil or fat. Wait until it starts to bubble – it ensures that the surface is fully covered and heated.
Add your food
Gently place dry fish or other objects in a hot pan. Make sure there is no moisture on the meal because water can cause dangerous oil spray.
Tip Pro: Clean coffee when it’s new
When using a new non -stick pan, first wash it with soap on dishes to remove all production residues. Then heat it briefly briefly a little coffee, helping to eliminate all the persistent chemical odors and surface conditions.
Tips for intelligent use how to extend the life of your pelvis
Add oil before heating
Always pour oil into the pan before heating. Waiting, when the pelvis is hot, can damage the coating so it is less effective and potentially dangerous.
Cook with smaller oil
One of the advantages of the non -stick pan is that you don’t need much oil. You can even fry eggs or toast bread directly in a pan without butter or oil, which is healthier food for the whole family.
Stick with low or medium heat
High heat can quickly degrade a non -stick surface, so it is best to cook at low to medium temperatures. If the pelvis starts to smoke, reduce the heat immediately.
Avoid underplaying or baking
Unnatural pans are not designed for long cooking times or high thermal foods such as bra or pastries. These methods can damage the coating and shorten the life of the pelvis.
Hold it off the oven
According to manufacturers, the non -stick pan should never go to the oven. Extreme heat causes the coating to disintegrate and potentially leaches for food.
Avoid salting or spices directly in a hot pan
Adding a fish sauce or salt to a hot pan can lead to the important and weakening of the coating. Always taste the food separately or after removing it from the pan.
Do not store food in a pan
Leaving food in a pan for a longer period of time allows acids and moisture to damage the surface. Transfer the remnants to the correct container.
Skip
Do not use knives, forks or metal spatula. Instead, use wood or silicone tools and gently clean the pan with a sponge or soft cloth.
With some easy adjustments, you can extend the life of your non -stick pan and keep the food tasty and safe. Sometimes a little care goes a long way to save dishes and wallets.
Conclusion
While non -stick pans increase more favorable cooking, their durability can decrease over time. However, with the right techniques and a little special care, you can extend the life of your pelvis and continue to use it safely and efficiently.
From proper preheating and using the right dishes, to prevent high heat and chemical damage, these simple tips can help maintain the non -stick surface of your pelvis and improve the overall cooking experience. Remember that small maintenance goes a long way to keep your dishes functional and your meals taste.