Is your dishes destroyed? Think again!
Have you ever left a pot on the stove too long, just to meet with a burnt mess that seems impossible to clean?
You are not alone. Many people assume that once the pelvis is burned, it is out of savings – but that’s not true! Before you think you throw it away, there is a simple trick that can restore your dishes to its earlier fame.
With everyday household ingredients, you can remove even the hardest burned food and stains with minimal effort. Secret? Baking soda, common kitchen clamp, combined with several other natural ingredients.
Effective ways to clean burnt pots and pelvis using household objects
If you have stubborn burns on pots and pans, you can effectively clean them with common household ingredients. Soda is not only the basis of cooking, but also a powerful cleaning agent. Its mild abrasivity and alkaline nature help to break down burned food particles. When mixed with acidic ingredients such as vinegar or lemon, it creates a bubbling response that releases hard spots, making cleaning easier.
1. Cleaning baking soda
Step 1: Place the burnt pot or pan on the stove and heat it until a drop of water does not break after contact.
Step 2: Pour into a cup of water or into a mixture of the same parts of water and vinegar, depending on the size of the pelvis.
Step 3: Once the liquid has boiled, use a spoon to cut the released pieces of food. After lifting most of the residues, discard water and residues. Then sprinkle the baking soda over the surface and allow the pan to cool.
Step 4: Breasting as you are normally.
For particularly stubborn burned stains, create a paste using baking soda and water. Apply it to the affected areas and let them sit for several hours or overnight. If necessary, add another baking soda and scrub thoroughly to remove the remaining stains.
2. Cleaning baking soda and vinegar
For increased cleaning force, try combining edible soda with vinegar.
Step 1: Pour vinegar into the pan and ensure that the lower surface is fully covered. Place the pan on the stove and bring the Oct to the boil.
Step 2: Turn off the heat and add baking soda. The mixture will bubble as the ingredients react.
Step 3: Let Fizzing stop and let the vinegar cool slightly.
Step 4: Discard the liquid and scrub the pan and remove the remaining residues.
3. Cleaning baking soda and lemon
Baking soda can also be paired with lemon to create an effective cleaning paste for burnt pans.
Step 1: Mute the pan and sprinkle the baking soda to the surface.
Step 2: Trim the lemon in half and use it to scrub the pan and add other baking soda as needed to increase friction. This technique is effective for burnt areas inside and on the bottom.
Using these simple but effective methods, you can restore burnt pots and pans without the need for harsh chemicals.
Conclusion
Cleaning burned pots and pans may not be a frustrating task. Using simple household ingredients such as edible soda, vinegar and lemon, you can effectively remove stubborn burned residues without resorting to hard chemicals. Mild abrasivity of soda and its reaction with acidic ingredients makes it a strong natural cleaner.
Whether it is used separately, with vinegar or in combination with lemon, these methods can restore your dishes to the original gloss. With a little patience and the right approach, your pots and pans can look as good as new!