While there’s a lot to love about McLove at McDonald’s, the former chef revealed what foods customers should stay away from.
You couldn’t have been living under a rock or too isolated to not be aware of the massive popularity of the McDonald’s fast food chain.
Whether it’s a celebratory meal or a cheeky hangover lunch, everyone has their favorite food.
Because the restaurant is so famous, learning about its inner workings is always fascinating. Here comes Mike Haracz.
Haracz was an executive chef at McDonald’s before spending four years as manager of culinary innovation for American Menu.
He clarified by saying, “I think the scrambled eggs they use in their breakfast sandwiches are tasteless and dry.
“And the new bun isn’t as good as it used to be, so I’d recommend asking for it steamed for a better burger experience.”
Meanwhile, Haracz noted that his advice was based on “personal taste preferences”. Regarding food safety, he reiterated that there is nothing to avoid.
But if you want an excellent order, Haracz offers a classic that will do it.
“A quarter pounder with cheese is the best option, but you have to eat it right away to taste the difference,” he said.
“The United States has moved to grill fresh beef on demand in quarter-pound portions.
“If you wait too long to consume, all the quality improvements will be lost and it will taste like before.”
He’s right – there’s nothing worse than a lukewarm McDonald’s burger.
During his tenure at McDonald’s, Haracz performed sensory and quality tests on merchandise and ingredients, so he undoubtedly knows a thing or two about getting your McMeal.
In conclusion, while McDonald’s offers several popular menu items, former executive chef Mike Haracz’s insights highlight specific foods that may not live up to expectations. His criticism of scrambled eggs used in breakfast sandwiches suggests that some items may lack flavor and appeal. Additionally, his recommendation to request a steamed bun for a better burger experience highlights the importance of presentation and preparation in fast food.
On the other hand, Haracz praises the quarter pounder with cheese as an exceptional option and emphasizes that it is important to eat it fresh to fully appreciate its quality. This advice underscores a key takeaway from McDonald’s customers: the timing of your meal can have a big impact on your experience. By choosing wisely and considering Haracz’s insights, customers can improve their visits and make more informed meal choices at the iconic fast food chain. Finally, while items need to be approached with caution, there are still classic favorites that add flavor and satisfaction when enjoyed at peak freshness.