Taste the flavor
The delicious combination of butter and garlic flavor is ready, ready in 20 minutes or less!
A culinary match made in heaven
Butter and garlic are the perfect culinary complement. The idea of ​​combining the two creates pure culinary joy. Their marriage is amazing in a pan full of shrimp.
A sweet tooth worth snacking on
Consider it a “cheat day” treat for people who are dieting or gearing up for swimsuit season (which is really what I should be doing).
It’s worth every delicious bite and takes less than 20 minutes to prepare.
A must-try recipe
Whether you’re on a diet or not, this dish is worth a try. Once ready, it will undoubtedly be consumed. If you’re like me, you’ll find yourself making it three times a week and serving it with crusty bread to soak up every last bit of that divine flavor.
Tips for defrosting
If you are using frozen shrimp, you can either thaw them overnight in the refrigerator or use a quicker method such as 5-10 minutes under cold running water. Allow to dry completely to promote even browning.
Ingredients overview
Combine 1 ½ pounds of medium shrimp, 8 tablespoons of unsalted butter, freshly ground black pepper, kosher salt, minced garlic, chicken broth, lemon juice that was just squeezed, and chopped fresh parsley.
Cooking instructions
Melt two tablespoons of butter in a large cast-iron skillet set over medium-high heat. Add the shrimp, season with salt and pepper, and cook for two to three minutes or until pink; set aside.
Add the chopped garlic and stir for about a minute until fragrant.
Bring the chicken stock and lemon juice to a boil and cook for one to two minutes, or until the liquid has reduced by half.
Gradually stir in the remaining 6 tablespoons of butter until smooth and melted.
Return the shrimp to the pan and toss lightly to mix.
Add a sprig of parsley if desired and serve immediately.
Garlic Butter Shrimp offers a delightful culinary experience that combines the rich flavors of butter and garlic with tender shrimp, all prepared in less than 20 minutes. This dish is not only a treat for those enjoying a “cheat day”, but also a quick and satisfying option for anyone who wants to treat themselves to a tasty meal. The combination of ingredients creates a harmonious blend of flavors that can easily become a favorite in your weekly meal rotation.
The recipe is straightforward, starting with thawing and preparing the shrimp, followed by a simple cooking process that ensures a perfectly balanced and flavorful dish. By melting butter, infusing garlic, and adding chicken stock and lemon juice, you get a sauce that coats the shrimp beautifully and adds layers of flavor.
Whether you’re on a diet or just in the mood for a delicious seafood meal, Garlic Butter Prawns are worth a try. Its easy preparation and delicious taste make it an exceptional recipe. Serve with crusty bread to enjoy every bit of the delicious sauce, and you may find yourself making this several times a week.