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How Being Used at a Friend’s Party Sparked My Catering Business

I thought I was doing a good thing—helping a friend.

I spent an entire day cooking for 50 people, only to get a message the night before the event: I was uninvited. But she still expected me to deliver every single dish. The shock wasn’t just in being excluded—it was in realizing I might have been used all along. It made me question everything I thought I knew about friendship, boundaries, and trust.

Two weeks ago, I got invited to a baby shower. Wanting to be helpful, I offered to cook for everyone. I took a day off work, spent $187 on groceries, and prepared three trays of biryani, two pasta bakes, garlic butter chicken, samosas, salad, and lemon tarts. I never asked for a cent in return.

Then, the night before, she messaged: “Sorry, we had to cut down the guest list. You can’t come, but could you still drop off the food?” No apology. No thank-you. Just a smiley face.

This wasn’t just anyone—it was Reva, a high school acquaintance I’d known for years. We had drifted apart, but when she announced her pregnancy after moving back to town, I reached out to help. She refused help with decorations or planning, but I thought cooking was my way back in.

Her enthusiastic response—“OMG YES. You’re a lifesaver”—made me believe this was genuine. So I poured my time and energy into cooking, thinking I was doing a kindness for a friend.

When the message came the night before, I was stunned. My cousin Riya was blunt: “Don’t let her walk all over you. Feed yourself, feed a shelter—just don’t feed her.” But out of habit and guilt, I finished cooking.

The next morning, I drove across town to drop off the food. She didn’t come out. Her cousin accepted the trays with a polite smile while I stood there shaking. That night, I cried—not for the party, but because I realized I’d been used.

I shared a private post on Instagram: “Made food for 50. Got uninvited. Still delivered. Never again.” Messages poured in.

An old friend, Ashir, revealed I wasn’t alone—Reva had done this before, asking for food or favors but never inviting people properly.

Three days later, Reva texted, blaming me for making things public and calling me “dramatic.” No apology. I replied calmly: “I thought you were better than this. Looks like we both learned something.”

That baby shower became a turning point. What started as betrayal sparked something better. Ashir encouraged me to consider catering professionally. Within a month, I launched an Instagram page, booked my first paid event, and soon expanded to multiple jobs. My cooking was finally appreciated—and people who truly valued me stuck around.

Even Reva’s mom reached out, praising my work and offering referrals. That moment validated me. I learned that kindness isn’t weakness, and setting boundaries isn’t selfish—it’s necessary.

Conclusion

Being uninvited and used hurt deeply, but it became the spark for growth. I transformed frustration into opportunity, finding a new passion and confidence. The lesson? The right people will recognize your worth, and those who take advantage will fade away. Protect your time, your effort, and your talent—say yes to helping only when respect is mutual.

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