How to Prepare Corn on the Cob Using Only 2 Basic Ingredients

Like asparagus and strawberries, corn is one of the best summer crops.

There are countless ways to prepare corn, and I believe most people will agree that one of their favorite summer foods is corn on the cob.

Milk and butter are two staples that you should think about adding to the pot you’re cooking corn in if you want your corn on the cob to have a lot of flavor. This strategy is highly recommended and I have personally used it several times. Decision? Delicious. 

Before adding the corn to the kettle, pour about a cup of milk and a few teaspoons of butter into the boiling water. Once the corn is cooked, which should take about 7 or 8 minutes, it will be full of flavor. Does that seem simple enough?

These delicious dishes are sure to make your summer corn cooking more interesting.

Mexican street corn that is grilled

This recipe calls for a creamy, tangy sauce that’s pretty great drizzled over grilled corn. Serving this as a side dish at a summer BBQ would be fantastic.

Click this link to view the recipe! 

Corn salad for summer

This is the perfect light and healthy salad for lunch or dinner.

For a recipe for a delicious and light corn salad, click this link.

Sweet potatoes with cheddar bacon

Ranch, bacon, and cheddar? Do I really need to say more? To learn more about this sure-to-be-delicious recipe, click here. 

Corn on the cob is a quintessential summer treat, and enhancing its flavor with just milk and butter can elevate it to a new level of deliciousness. This simple method, which involves adding a cup of milk and a few teaspoons of butter to boiling water before cooking the corn, gives the kernels a rich, creamy flavor that’s hard to resist.

For those looking to add a little more excitement to their corn dishes, consider trying some wonderful recipes like Mexican Street Corn, which offers a spicy creamy sauce perfect for grilling, or a refreshing corn salad that’s light and nutritious for lunch or dinner. The Cheddar Bacon Sweet Potatoes, with their irresistible combination of ranch, bacon, and cheddar, also make for a spicy side dish that beautifully complements your corn feast.

These recipes provide varied and delicious ways to enjoy corn and other summer produce, making your meals satisfying and exciting.

Whether you stick with classic preparations or venture into these new dishes, you’ll find that summer dining can be as delicious as it is simple.