You might think a casserole can’t capture the rugged charm of the Wild West—but this one does, with flair.
Layers of beef, cheese, and biscuits combine into a bold, hearty, and unapologetically indulgent dish that has everyone asking for seconds… and wondering why they’ve never made it before.
John Wayne Casserole – a cowboy-inspired bake perfect for family dinners or potlucks. Zesty, cheesy, and comforting, it’s the kind of dish that tastes like a secret ingredient—or maybe just a touch of cowboy magic.
Ingredients
Meat Layer
1 lb ground beef
1 packet taco seasoning
1 cup water
1 can (10 oz) Rotel, drained
½ cup chopped onion (optional)
Salt and pepper, to taste
Creamy Layer
½ cup sour cream
½ cup mayonnaise
1 cup shredded cheddar cheese
Crust & Topping
1 can (8-count) refrigerated biscuit dough
1 cup shredded cheddar cheese
Instructions
1. Prepare Oven and Beef
Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish. In a large skillet, brown the ground beef over medium heat. Drain excess fat, then stir in taco seasoning and water. Add drained Rotel and onions (if using), seasoning with salt and pepper. Simmer for a few minutes until combined.
2. Make the Creamy Layer
In a medium bowl, mix sour cream, mayonnaise, and 1 cup shredded cheddar cheese. Set aside.
3. Layer the Casserole
Spread the biscuit dough evenly in the bottom of the prepared dish. Top with the seasoned beef, then spread the creamy cheese mixture over the meat. Finish with 1 cup shredded cheddar cheese on top.
4. Bake
Bake for 25–30 minutes, until the biscuits are golden and the cheese is melted and bubbly. Let cool slightly before serving.
Conclusion
John Wayne Casserole isn’t just dinner—it’s a statement. Rich, cheesy, and loaded with bold flavors, it brings comfort and a touch of cowboy bravado to any table. Perfect for a hungry crowd or a special weeknight meal, it’s guaranteed to leave everyone suspicious that you’ve been hiding a little culinary magic all along.