There’s a great deal to cherish about this first class cucumber tomato salad recipe. It’s cheap to make utilizing regular fixings, a fresh and reviving side dish goes with pretty much anything, and it has make-ahead comfort constructed right in. We should plunge into this dish and see the reason why home cooks grant it a strong 5-stars.
Fixings
- Cucumbers: 3 medium (stripped and cut 1/4 inch thick)
- Onion: 1 medium (cut and isolated into rings)
- Tomatoes: 3 medium (cut into wedges)
- Vinegar: 1/2 cup
- Sugar1/4 c: up
- Water: 1 cup
- Salt: 2 teaspoons
- New coarse ground dark pepper: 1 teaspoon
- Oil: 1/4 cup
- New mint: 1 teaspoon (slashed) “discretionary”
Step by step instructions to Make Marinated Cucumbers, Onions, and Tomatoes
- To get going the recipe, get an enormous bowl and join in all fixings.
- Furthermore, if it’s not too much trouble, throw well to blend.
- At long last, refrigerate for something like 120 minutes prior to serving.
This recipe for Marinated Cucumber, Onion, and Tomato Salad has the vast majority of the fixings not too far off in the title. Cool, fresh cucumbers and delicious ready tomatoes are collaborated with onions in a woderful blend of flavor and surface. Yet, what arranges this dish is the tart and tart plate of mixed greens dressing made of water, vinegar, oil, sugar, salt, and pepper.
This is my favorite salad, I plan on keeping this salad in the refrigerator . I am so thrilled to have to have all the fixing