Tasty but Treacherous: 8 Everyday Foods That Can Harm You If Not Cooked Right
One Bite Could Blind You — Or Worse. Would You Still Eat It? You sit down to a delicious meal. The aroma is tempting. The flavors? Divine. But what if, buried beneath the seasoning and spices, something else lurks—something alive? In kitchens from Tokyo to New York, beloved foods carry a hidden price. Tiny parasites, …
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