The Unmistakable advantage Against Locally acquired Bread: Exquisite Chickpea and Broiled Red Pepper Focaccia
Intrigue your friends and family with this mouth-watering focaccia made with simmered red peppers and chickpeas, and express farewell to locally acquired bread for good. Floury focaccia, overflowing with flavor from broiled peppers, chickpeas, and a smidgen of lemon — that is the thing you get in this recipe. The chickpeas give protein and fiber, …