4 Foods You Should Always Avoid Cooking in a Cast Iron Skillet
Cast iron skillets are beloved staples in many kitchens thanks to their unmatched heat retention and rugged longevity. They excel at tasks like searing steaks to perfection, frying crispy chicken, and even baking cornbread with a golden crust. Despite their versatility, cast iron isn’t a one-size-fits-all solution—certain foods can harm the pan’s seasoning or impart …
4 Foods You Should Always Avoid Cooking in a Cast Iron Skillet Read More »