If you like McDonald’s scrambled eggs, you might think twice about ordering them again when you see how they’re made, or you might just enjoy the process and eat more of them.
On TikTok, the server posted a video showing the planning process and different user perspectives. Some are pleasantly pleased with how fresh the components are, while others doubt the process.
In general, the feedback is favorable.
A video shared by @kallme.yaniii reveals the necessary steps. Although this is a video of her location, we believe that the procedure is the same in all restaurants of the chain.
The process begins with a rectangular grill, onto which, after smearing with a layer of butter, runny eggs from a McDonald’s carton are poured. Viewers get a close-up look at the cooking process as Yanii scrambles the eggs on the grill.
@kallme.yaniii This is how we make #scrambledeggs at #mcdonalds #fyp #ChewTheVibes #viral #foryou ♬ Aesthetic – Tollan Kim
“No bullshit, I just learned how to make scrambled eggs at McDonald’s,” Yania teases in the video, pointing out her not-so-elegant skill.
Thousands of people watched the video and most of them took the time to leave a comment. While some people thought the procedure was great, others had some reservations. To be honest? It’s better than I thought. “I agree with that,” said a person praising the procedure. Someone commented, “More heat, less stirring” regarding the cooking method.
The video is part of a larger trend of restaurant employees sharing behind-the-scenes footage of the actual food preparation process. Previous occurrences of McDonald’s cooking practices have sparked similar discussions among customers.
The mixed reaction to McDonald’s scrambled eggs serves as a reminder of how crucial transparency is in the food industry. It also opens a conversation about how consumer expectations about the source of ingredients and preparation techniques are changing. As social media remains a forum for customer discourse and employee insights, fast food businesses may come under increasing pressure to clarify and resolve issues as their “secrets” come out.
The transparency provided by behind-the-scenes videos like the one shared by Yanii on TikTok highlights a growing trend in the food industry – customers want to know more about what goes into their meals. While some may be skeptical of McDonald’s scrambled eggs, others find solace in seeing the preparation process firsthand. This shift toward openness fosters trust and encourages fast-food chains to maintain higher standards in both the quality of ingredients and food preparation techniques.
As social media continues to serve as a platform for employees to share insider details, it’s clear that consumer expectations are evolving. Customers increasingly want to see where their food comes from and how it is produced. For McDonald’s and other fast-food chains, this transparency can be a double-edged sword, fueling both positive engagement and criticism. Ultimately, the conversation about how food is prepared underscores the importance of honest communication and transparency in the food industry and encourages businesses to be more forthcoming in their practices.