Have you ever wondered if there is a plant that could improve the taste of your food and improve your health?
While many people are familiar with ordinary herbs such as basil or mint, there is one plant that often unnoticed – Vietnamese coriander. This modest herb is not only a versatile accessory to your kitchen, but also a strong treatment plant that can provide a number of health benefits.
Despite his unobtrusive appearance, Vietnamese coriander has the potential of helping everyone of flatulence and digestion to more serious conditions, such as Heatstroke and even the snake. Wondering why this plant should find a place in your home? Read further to find out why the Vietnamese coriander is more than just a kitchen terminal!
Few are aware that Vietnamese flowers of coriander and produce fruit on trees that are often cropped and harvested every year. The branches and leaves of the Vietnamese coriander serve not only as known vegetables, but are also appreciated as medicinal herbs. In this article we will explain why you should have a Vietnamese coriander in your home.
In traditional medicine, the Vietnamese coriander is known for its spicy, hot taste, aromatic aroma and warming properties. It is assumed that it helps to distract colds, improve vision, increase cognitive function, digestion and act as a disinfectant. The plant is commonly used to warm up the stomach, support digestion, clean and eliminate cold. It is also assumed that it strengthens mental purity, focuses on the eyes and promotes liver and kidney function.
Here are some of the healing advantages and the use of Vietnamese coriander:
For flatulence and digestion: Wash a handful of Vietnamese coriander, crush it and pull out the juice. Wipe the pulp on the stomach, especially around the abdomen.
For the summer bitch: crush the fresh Vietnamese coriander, push the pulp and cook it.
For digestive problems: Vietnamese coriander can be used as a spice or cooked in part 10-20 g after a meal.
For the stomach, cold stomach, vomiting, heatstroke and thirst: drinking 25-30 ml fresh Vietnamese coriander juice twice a day.
For scabies, worms and other skin infections: soak the whole plant into alcohol. Use alcohol to crush or shake the affected area and bandage.
For sudden, intense heart pain: Cook the root of the Vietnamese coriander, add a cup of wine to the solution and consume one cup each time.
Paralyzing, swelling, bruises and pain: crush the fresh Vietnamese coriander and mix it with oil with camphor or camphor oil. Rub or apply a mixture to a matte or painful area.
For the flu: crush a handful of Vietnamese coriander with three slices of fresh ginger and pull out the juice. Alternatively, you can cook a mixture of 20g Vietnamese coriander, 20g perily, 16g basil, 16g bone marrow, 10 g Chinese clematis, 10 g Chinese angelica and 10g ginger.
For the treatment of snakehobite: crush a handful of Vietnamese coriander and pull out the juice for the victim. Apply the remaining pulp to the wound and bandage it. It is best to do it as soon as possible for optimal results.
For foot wounds: Crush the Vietnamese coriander and apply it to a damaged area. You can also crush and push the juice and apply it to the painful area twice a day and ensure that the wound remains dry to prevent secondary infection.
Thanks to these multiple health benefits, the Vietnamese coriander in your home can be incredibly valuable for culinary and therapeutic purposes.
In conclusion, the Vietnamese coriander is more than just the tasty accessories of your food – it is a powerful medicinal plant with a wide range of health benefits. From the help of digestion and improving circulation to the treatment of common diseases such as heatstroks, stomach and even snake, this herb has been used for centuries in traditional medicine.
Whether you grow it for your culinary use or its healing properties, it may have a practical and therapeutic value of the Vietnamese coriander in your home. Thanks to its versatility and numerous health benefits, this plant really deserves a place in every household.