Creamy sliced beef on toast, affectionately known as “S.O.S” (Sh*t on a Shingle), is a classic dish that has transcended generations. Its enduring popularity can be attributed to its comforting, spicy and hearty flavors that evoke memories of military canteens and family gatherings. In this article, we will take you on a step-by-step culinary journey to recreate this favorite dish.
RECIPE FOR CREAMY SLICED BEEF ON TOAST
Enjoy the comforting flavors of creamy sliced beef on toast. Let’s start with the recipe!
INGREDIENTS
Below is the full list of items you will need to make this traditional Beef on Toast with Cream:
INSTRUCTION
To get rid of excess salt, rinse the dry cut beef under cold water. It should be dried with paper towels before cutting into small pieces.
Melt the unsalted butter in a medium saucepan over medium heat.
The chopped dry cut beef should be added to the heated butter and cooked for 1-2 minutes until fragrant and lightly browned.
To make a smooth paste (roux), add all-purpose flour to the beef and butter, stirring constantly.
Pour the whole milk into the pan, swirling constantly to avoid lumps.
Worcestershire sauce and black pepper are used to season the mixture, giving it a delicious spicy taste.
Bring to a boil over medium heat, stirring occasionally, until the sauce thickens to a creamy consistency.
Slices of toasted bread golden and buttery.
To serve, arrange the seared pieces on a plate and smother them with a thick layer of creamy ground beef.
Add some chopped fresh parsley as a garnish as an optional finishing touch.
Enjoy the deliciousness of creamy ground beef on toast!
FAQ
Can I substitute fresh beef fries for dry? This dish usually calls for dry shredded beef, but you can substitute fresh shredded beef if you prefer. The cooking time should be adjusted accordingly.
Is it possible to replace the sliced beef in the cream with another sauce? Although Worcestershire sauce is traditional, you can experiment with other spicy sauces, such as hot sauce or Dijon mustard, for more flavor.
Can I prepare this meal in advance? For the freshest flavor and texture, prepare and serve sliced beef on toast immediately.
Can I make toast with another type of bread? Absolutely! To suit your preferences, use your preferred bread such as white, whole wheat or sourdough.
Can I add garlic or onion to the sauce? To improve the taste, you can fry finely chopped onion or garlic before adding the chopped meat.
Can I keep the creamed sliced beef on the leftover toast? Leftovers can be stored in the refrigerator in an airtight container for up to two days. Warm gently on the stovetop or in the microwave before serving.
Creamy sliced beef on toast evokes memories of straightforward, hearty and delicious home-cooked dinners. Perfect for a hearty breakfast or brunch, this timeless dish will make you feel good inside and satisfy your appetite. So enjoy every delicious bite of the creamy sliced beef on toast and indulge in its classic sweetness!
Creamy sliced beef on toast is more than just a culinary delight; it’s a trip back in time, evoking precious memories and offering a comforting flavor of nostalgia. This classic dish is perfect for a cozy breakfast or brunch that warms both the heart and the taste buds.
So embrace tradition and enjoy the creamy and savory goodness of Creamy Sliced Beef on Toast. With each delicious bite, you are transported to a place where time has stopped and where the simple pleasures of home-cooked meals reign supreme. Enjoy!