When you buy shrimp, you may not realize that the type you choose can have a huge impact on food.
“Direct shrimp” or “curved shrimp” – sometimes wondered, what is the real difference?Â
Surprisingly, it’s not just what they look like; The shape of the shrimp can tell you a lot about its quality and how fresh it is.
The next time you are on the market, knowing the right way to choose, can change your cooking and eating experience. Let’s take a closer look at what you should look for and why the shape of the shrimp matters more than you think.
When shopping for shrimp, should you go for “straight shrimp” or “curved shrimp”? The difference is significant, but few people are aware of this. If you are unsure, it is easy to end with frozen shrimp, which not only tends to have meat of lower quality but also carries a strong fish odor. No matter how you cook, the taste will not be great and the quality will be missing.
Always decide to curl shrimp when choosing shrimp on the market. Here is the reason: When the shrimp are dying, their bodies relax and no matter how much you turn them, they don’t retain their shape. However, fresh shrimp are naturally bent when exposed to colder temperatures, and therefore chilled or fresh shrimp will maintain their curved form.
In addition, when buying shrimp, keep in mind two key things that avoid the selection of those that have been stored for too long:
Shrimp missing heads or tails
 If the shrimp is missing a head or tail, it is a sign of extended storage. If the head is soft or rotting, it is best to avoid this shrimp because it will taste like fish and will not be fresh after cooking.
Shrimp with pink shells
 The pinkish shade on the shell usually suggests that the shrimp was exposed to high temperatures during the transport, which accelerates aging. Such shrimp will lack the taste and should be handed over in favor of shrimp with clean, immaculate shells.
In conclusion, the choice of the right shrimp on the market can significantly differ in taste and quality. By selecting fresh curved shrimp you can provide a better texture and taste. Further pay attention to brands, such as missing heads or tails and pink coloring on shells, it can help you avoid shrimp that have been stored for too long or exposed to incorrect conditions. By following these simple tips, you can enjoy fresher and tastier shrimp every time you cook.