You might think you’ve mastered every kitchen hack—but this one could change the way you handle leftover eggs.
What started as a small baking dilemma turned into a game-changer for my fridge. When I faced a carton of eggs nearing their expiration, I tried a simple trick most people overlook—and it worked better than I expected. Before you toss those extras, here’s what you need to know.
Eggs are a staple in many homes, but it’s easy to end up with more than you can use before they go bad. Instead of wasting them, I discovered a quick method that keeps them fresh longer: freezing them in an ice cube tray. This small step has transformed the way I cook and bake, giving me flexibility and cutting down on food waste.
The process is simple. When I realized I had extra eggs after prepping a cake, I lightly whisked them, poured the mixture into an ice cube tray, and froze them. Once solid, I transferred the frozen cubes to a freezer bag. Now, whenever I need eggs for scrambled eggs, baking, or a recipe that calls for just one or two, I can thaw exactly what I need. It’s convenient, practical, and surprisingly easy.
Eggs aren’t just versatile—they’re also packed with nutrition. A whole egg has roughly 70 calories, 6 grams of protein, and essential vitamins like A, B12, and D. Egg whites are low in fat and high in protein, while yolks provide nutrients such as iron, choline, and vitamin D, which supports bone health, immune function, and even mood. Freezing doesn’t diminish these benefits, so you can still get all the nutrition without worrying about waste.
This method is especially handy for anyone who bakes regularly or just wants a little extra kitchen flexibility. It prevents last-minute trips to the store and makes it easier to whip up recipes without counting eggs or worrying about them spoiling.
Conclusion
Next time you have extra eggs, don’t throw them out. Freeze them in an ice cube tray—a small, clever trick that saves money, reduces waste, and makes cooking more convenient. It’s one of those simple hacks that quietly makes everyday kitchen life a little easier, and once you try it, you’ll wonder how you ever lived without it.