2 lb. strawberries
2 sleeves graham wafers
1 – 8 oz. pkg. cream cheddar, room temperature
1 – 14 oz. can improve consolidated milk
2-3.4 oz. pkg. moment cheesecake seasoned pudding
3 cu. milk
1-12 oz. container whipped besting, isolated
The most effective method to Make Strawberry Cream Cheddar Fridge Cake Recipe
Wash, cut finishes off of strawberries and cut them 1/4 inch thick then, at that point, put away. Line lower part of a 3-quart 13×9 baking dish with graham wafers and put away. Consolidate cream cheddar and improved dense milk in a huge bowl and beat with a blender until smooth and velvety.
Add pudding blends and milk then, at that point, keep blending on low for 4-5 minutes or until combination begins to thicken.
Overlay in 2 cups whipped besting until smooth. Pour half of the cream cheddar blend over graham wafers.
Orchestrate a solitary layer of strawberry cuts over cream cheddar blend. Top strawberries with one more layer of graham wafers then, at that point, cover with residual cream cheddar combination.
Top cream cheddar blend with one more layer of strawberries.
Cover and refrigerate for 6-8 hours. While serving, top with outstanding whipped beating.
Pulverize remaining graham saltines and sprinkle scraps over the top
Credit: FoodWorld