This stuffed cabbage rolls recipe is cabbage leaves loaded up with hamburger and rice, covered in custom-made pureed tomatoes, and prepared flawlessly. A solace food that is generous, tasty, and easy to make.
Fixings
FOR THE Pureed tomatoes
- 2 tablespoons margarine
- 1/2 cup onion finely slashed
- 1 teaspoon garlic minced
- 28-ounce can of squashed tomatoes doesn’t deplete
- 15 ounce could tomato at any point sauce
- salt and pepper to taste
- 2 tablespoons earthy colored sugar
- 1 tablespoon red wine vinegar
- FOR THE CABBAGE ROLLS
- 1 pound ground hamburger I utilize 90% lean
- 1 cup cooked rice
- 1/2 cup onion finely slashed
- 1 teaspoon garlic minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup new parsley leaves cleaved, partitioned use
- 1 egg
- 1 head cabbage
- cooking shower
Guidelines
For the pureed tomatoes: Liquefy the margarine in a huge pot over medium intensity. Add the onion and cook for 4-5 minutes or until clear.
Add the garlic and cook for 30 seconds. Add the squashed tomatoes, pureed tomatoes, salt and pepper to the pot.
Mix in the earthy colored sugar and red wine vinegar. Bring to a stew.
Cook for 10-15 minutes, blending once in a while.
While the sauce is stewing, collect the cabbage rolls. Heat an enormous pot of water to the point of boiling.
Drench the cabbage head in the bubbling water. Cook for 3-5 minutes or until cabbage leaves are malleable. Strip 12 enormous leaves off the cabbage.
Place the ground hamburger, rice, onion, garlic, salt, pepper, 2 tablespoons of parsley and egg in a bowl. Add 1/2 cup of the pureed tomatoes to the bowl. Mix to join.
Lay each cabbage leaf on a level surface. Utilize a little blade to slice an Angular indent to eliminate the thick piece of the cabbage rib.
Shape 1/3 of a cup of the meat combination into a log shape and spot in the focal point of a cabbage leaf. Roll the cabbage leaf around the meat blend. Rehash with outstanding meat and cabbage leaves.
Preheat the stove to 350 degrees F.
Cover a 9″x13″ skillet with cooking shower. Place 1/2 of the pureed tomatoes in the lower part of the baking dish. Place the cabbage rolls, crease side down, in the dish. Top with residual sauce.
Cover with foil. Heat for 60-an hour and a half or until cabbage is delicate and meat is cooked through.
Sprinkle with staying 2 tablespoons of parsley, then serve.