Three-Ingredient Slow-Cooker Beef Stew
Something about this recipe seems almost too simple to be true. Could just three pantry staples really transform raw beef into a rich, melt-in-your-mouth stew? I was skeptical at first—but the aroma that filled the kitchen and the first bite proved it works like magic.
This comforting beef stew pairs beautifully with a crusty loaf of bread or creamy mashed potatoes to soak up every bit of savory gravy. For a touch of brightness, serve it alongside a crisp green salad or lightly steamed green beans.
And if you want to elevate the experience, a glass of full-bodied red wine perfectly complements the deep, hearty flavors.
Servings: 4
Ingredients
2 pounds beef stew meat, cut into 1-inch cubes
1 packet (1 ounce) onion soup mix
1 can (10.75 ounces) condensed cream of mushroom soup
1 cup beef broth
Directions
Place the cubed beef at the bottom of your slow cooker.
Sprinkle the onion soup mix evenly over the meat.
Pour in the cream of mushroom soup and beef broth.
Stir gently to combine all ingredients.
Cover and cook on low for 8 hours, or until the beef is tender.
Stir once more before serving to ensure a rich, cohesive stew.
Conclusion:
Despite its simplicity, this three-ingredient slow-cooker beef stew delivers a depth of flavor that rivals more complicated recipes. Effortless, hearty, and utterly satisfying, it’s perfect for weeknight dinners or leisurely Sunday meals. One taste, and you’ll wonder why you ever reached for anything else.