Induction cookers have become a popular choice in many homes due to their efficiency and speed.
Despite their modern design and high-tech features, however, many users unknowingly make critical mistakes that could not only reduce the performance of their stoves, but also create serious security risks.
Whether there is little supervision or a recurring custom, these mistakes could lead to potential risks such as electrical disorders, fire risks or even explosions.
In this article, we will take a closer look at some of the most common mistakes that people do when using their induction stoves, and explain why they should avoid them at all costs.
It is necessary to understand how to handle and take care of your device to ensure a safe cooking environment for you and your family. Let’s dive into these common mistakes and how you can prevent them.
Here are some common mistakes that people make when using induction cookers that can pose risks for the whole household:
Disconnect the stove immediately after it is turned off
 Many people believe that disconnecting the stove right after use helps save electricity. However, this is interrupted by a cooling fan that is necessary to safely cool the stove. Without proper cooling, internal components can overheat and potentially lead to short -circuit, fires or explosions. If you want to prevent it, always wait until the cooling fan does not stop before the disconnection of the stove.
Incorrect cleaning of the stove
 Cleaning the stove immediately after use is another common mistake that can cause the glass surface to burst. People often ignore these cracks, but can get worse with heat and vibrations from the stove fan system. In addition, spilling or spraying can penetrate cracks into the internal electronics of the stove and cause shortcuts and fires. If you want to ensure safe operation, let the stove cool down before cleaning with warm water.
Location of the cooker on the wrong place
 Placing an induction stove too close to the wall, near other heat -producing appliances, or too close to the water source, can be dangerous. Experts recommend keeping the stove at least 5-10 cm from the wall to allow the correct air and heat stream. It is also important to keep the stove from other heat emitting devices, as excessive heat can increase the risk of fire and explosion. In addition, its location near the water source can result in shortcuts.
Continuous temperature setting
 Induction cookers have a temperature control panel, but many people repeatedly press the buttons to change the temperature or cooking mode. This may disrupt the device control system and potentially cause overload, shortcuts or explosions. It is best to set the temperature and leave it as it is for more stable operation.
Gradual setting of temperature
 When using an induction cooker, it is advisable to gradually increase heat in 2 minutes of increments, starting with low settings. This even allows heat distribution and energy savings. Maintaining a high -level cooker can overload the device for a long time because it lacks the automatic shutdown function for overheating, thus threatening both stoves and users.
Neglecting regular cleaning
 Inability to regularly clean the stove can reduce its efficiency and ensure that the kitchen looks unsatisfactory. Remnants of fat or the rest of the food remaining on the stove can cause glass rupture when exposed to high temperatures. To prevent this, clean the stove of suitable solutions after each use, allowing it to cool for about 15 minutes before wipe with a soft cloth.
Turn off the stove too early
 When preparing stewed painters or mixing fries, some people turn off the stove a few minutes before fully cooking the bowl and rely on residual heat to complete cooking. This can help save a small amount of electricity while ensuring thoroughly cooking.
Avoiding these errors you can extend the life of the induction stove and ensure safer operation in your kitchen.
In conclusion, while induction cookers are efficient and convenient, improper use can lead to safety risks and reduced performance. Preventing common errors, such as disconnecting the stove too early, are incorrectly cleaning, its location in unsuitable places or often temperature adjustments, users can ensure both their safety and longevity of the device. Accepting simple measures such as waiting for a cooling fan stopping, proper cleaning of the stove and gradually temperature adjustment, helping to maintain the effectiveness of the stove and reduce the risk of fire or damage. Proper care and conscious use are essential for a safe and effective cooking experience.