Have you ever wondered why some knives have a small round hole near the handle?
It is not just a decoration or a random design selection. In fact, this small feature serves several smart and practical purposes that can make your cooking tasks much easier.
Although you may have used knives for years without considering this detail once you understand the function of the round hole, you realize that it is much more than to meet the eye.
From increasing durability to simplification of everyday kitchen tasks, this small hole packs a big blow! Let’s dive into some of the unexpected ways to transform your cooking experience.
From a functional point of view, a round hole in the knife is used for the primary purpose of “shock”. When cutting harder materials such as meat or bones, the knife faces a significant impact. Without a way to distribute this strength, the blade could burst and the maneuvering of the knife would become more demanding. A small round hole helps evenly distribute strength, improve the shelf life of the knife and facilitate use.
In addition to its main purpose, the round hole in the knife provides several other practical advantages. Once you know, many everyday tasks in the kitchen will be much easier.
1. Storage and drainage
After washing the knife to remove the fat or stains, the water on the blade may persist. If it was left directly on a wooden board, moisture could support mold growth. The extended exposure of moisture can also increase the risk of rust.
The round hole is beneficial because it allows you to hang a knife for rapid water drainage, prevent rust and keep the knife in good condition. The suspension of the knife also contributes to a more purchased and organized cuisine.
2. Removing the tail of snails
The snail is a popular delicacy, but many prefer cooking at home for cleanliness. However, the removal of the snail tail can be a complex task. Some people use scissors, but this method can be time -consuming, potentially dangerous and inefficient.
The round hole in the knife offers a safer and more efficient alternative. Simply put the tail of the snail into the hole and use another knife to knock out the exposed part, making the task easier.
3. Removing seeds
In autumn and winter, red data is commonly used in porridge, especially for their health benefits for women. However, the removal of seeds can be demanding and the scissors can leave unwanted pulp on the seeds, leading to waste.
With a round hole, the process is much easier. Place the red date on the cutting plate, push the top of the hole, and then simply pull out the seed manually.
4. Support of minced meat
If you do not have a meat grinder, manual meat can be quite exhausting, especially for a long time. Here’s a simple trick: put a wand through a round hole of the knife. Holding the knife in one hand and the wand in the other facilitates the grinding, which reduces the wrist stress, even in long -term cutting.
In conclusion, a small round hole in the knife is more than just a design function; They serve several practical features that increase its usability and durability. From the absorption of shock to improvement of the long -term knife, the hole plays a key role in maintaining the performance of the knife. In addition, it turns out to be useful in everyday kitchen tasks such as drainage, removal of snail tail, seed extraction and even helping by grinding meat. By understanding these benefits, you can best make use of your knife and ensure that your cooking experience is not only easier, but also more efficient.