When it comes to cooking with an induction stove, most people believe that if the food is cooked and the stove is turned off, everything is safe.
However, there are several common errors that can turn seemingly harmless cooking into potential safety hazards.
From incorrect cleaning methods to incorrect placement and sudden temperature adjustment many users unknowingly threaten their household.
These simple mistakes can lead to damage, fires or even explosions. To ensure that your induction stove works safely and efficiently, there are some critical mistakes to avoid.
Here are some common mistakes that people make when using induction cookers that could pose a danger to the whole household:
Disconnect the stove immediately after it is turned off
Many people think that disconnecting the induction stove immediately after use saves electricity. However, this is interrupted by a cooling fan, which is essential for the cooling process. Without proper cooling, the risk of internal components of a short circuit increases, which potentially leads to a fire or explosion. If you want to safely connect the stove, wait until the cooling fan does not stop completely.
Incorrect cleaning of the stove
Cleaning the stove right after use is a common mistake that can lead to cracking of the glass surface. While many people ignore these cracks, they get worse only by heat and vibrations from the stove fan system.
In addition, spillage or spraying of water during cooking can penetrate into the stove circuit plate, causing shortcuts, fires or explosions. If you want to prevent it, wait for the stove to cool before cleaning with warm water.
Location of the cooker on the wrong place
Placing the induction stove too close to the walls, heat -producing equipment or water sources can be dangerous. Experts recommend keeping the stove about 5-10 cm from the walls to ensure proper air circulation and heat scattering. Avoid its location near other heat emitting devices as it increases the risk of fire. Also keep the stove from water sources to prevent short -circuit and fires.
Continuous temperature setting
Induction cookers come with the temperature control panel, but many people often adjust the settings, causing the control circuits to be disturbed. This can lead to congestion, short -circuits and even explosion.
Gradual setting of temperature
When using the stove, it is best to raise the temperature in gradual steps, about 2 minutes apart. This helps the burner slowly warm up and retains electricity. Maintaining a stove at a high temperature can overload the system for too long because it does not have an automatic shutdown function when it overflows, which could be dangerous.
Neglecting regular cleaning
Many households neglect to clean the induction cookers, reducing the efficiency of the stove and affecting the overall appearance of the kitchen. Food and fat residues can cause the glass surface to burst when exposed to high temperatures. If you want to keep the stove, clean it with suitable solutions after each use, allowing it to cool for about 15 minutes before wipe with a soft cloth.
Turn off the stove too early
When cooking meals, such as steamed meat or mixing boundaries, the stove can turn off a few minutes in front of a fully cooked bowl can save electricity. Residual heat from the stove is often sufficient to complete food cooking.
Avoiding these common errors you can ensure the safety and longevity of the induction stove while maintaining its efficiency.
In conclusion, while induction cookers are a convenient and energy -efficient kitchen tool, incorrect use can lead to potential risks that threaten the appliance and household.
Users can avoid common errors such as disconnecting the stove too early, incorrect cleaning or locating it in an inappropriate location, users can extend the life of their cooker and ensure a safer cooking environment.
In addition, it can practice gradual temperature adjustments, regular cleaning and off the stove a few minutes before fully cooked food can increase safety and save energy. By observing these simple instructions, you can enjoy the benefits of an induction cooker without risk of safety.