Something doesn’t add up to McDonald’s …
Have you ever wondered if McDonald’s treats all his burgers the same way?
Do you think that with a full classic of favorite fans, every hamburger would watch the same process. But what if I told you that one particular hamburger is treated differently – a cooked fresh place of frozen – while the others remain unchanged?
It sounds a little suspicious, isn’t it? Some customers have even questioned why this burger gets special treatment, while the rest is made of frozen patties. Let’s reveal the truth to this unique McDonald’s hamburger and why they stand from others.
McDonald’s menu is full of favorite options, but did you know that only one hamburger is more fresh than frozen? For fast food enthusiasts, it could be a bit of nuggets of information you didn’t know. Let’s explore what this hamburger is doing unique and why it stands out.
A hamburger that stands out
Most McDonald’s burgers are ready from frozen patties, quickly grilled to perfection when you order them. Although this process ensures the consistent taste we all love, one hamburger rises above the others. The quarterly pounds are the only item in the McDonald’s offer in the US, which is cooked fresh when ordering and distinguishes it from others.
McDonald’s Perfectly describes the experience: 100% fresh beef that is hot, deliciously juicy and cooked when you order. ” Fans agree that one customer notes: “You can taste the difference – it’s more juicy and feels more satisfactory than other hamburgers.”
The quarterly pounds were not always cooked fresh. When he made his debut in 1971, he was made of frozen patties like other menu items. It was not until March 2018 that McDonald’s reported the main shift to fresh beef for this classic hamburger.
The company dubbed this change “The most important shift to our systemic and restaurant operations from all -day breakfast”. Fresh beef not only improved the taste of quarterly pounds, but also set new expectations of fast food. McDonald’s spokesman said, “We wanted to provide an unrivaled experience and fresh beef was a way to do it.”
Why Fresh makes the difference
Freshly cooked patties are not just a marketing strategy; They significantly improve taste and texture. Moisture, taste and overall satisfaction of quarterly pounds make it a choice of standout.
“Cooking fresh beef allows us to lock natural juices and provide a hamburger that is just better,” explains McDonald’s on his website in the US. Customers have repeated this sentiment and often described the hamburger as “tastier and less dry” compared to others.
What about the rest of the offer?
While Quarterly Light benefits from fresh beef, the rest of McDonald’s Burgers still relies on frozen patties. This includes beloved objects such as Big Mac and Mprip, which are carefully frozen to maintain their taste.
McDonald’s explains the process: “Once beef hamburgers are made, they are immediately frozen, carefully packed and delivered to our restaurants. Nothing is added after cooking, except for a pinch of salt and pepper. “Although this approach ensures consistency, it cannot fully correspond to the freshly cooked quarterly pound experience.
The United Kingdom receives fresh cooking
For McDonald’s fans in the UK, freshly cooked hamburgers are still a dream. The United Kingdom website emphasizes its commitment to quality and states: “We use 100% of British and Irish beef in our hamburgers, accompanied by just salt and pepper.” However, beef is ground, frozen and supplied to restaurants – there is no mention of fresh cooking.
Customers in the UK can only hope that fresh quarterly leaves will eventually reach the Atlantic. One fan noted, “It’s unfair! If they can do it in the US, why not here? ”
Science for frozen beef meat
While frozen patties may not match fresh flavor, they have their advantages. McDonald’s USA emphasizes the benefits of freezing lightning that locks the taste and ensures consistent cooking.
According to the company, this usually takes two to three weeks from freezing to portion. While this process works well for most hamburgers, freshly cooked quarters offers a taste profile that is hard to beat.
Favorite fans and fresh hope
The success of quarterly pounds in the US caused hope among fans around the world. Many of them are curious if fresh beef access is expanded to other items or bid regions. Although McDonald’s has not announced any plans, customer demand can eventually lead to this change.
One customer summed up well: “Once you have a fresh quarter, it’s hard to return. McDonald’s should pull it everywhere. ”
Bottom line and underlined on fresh beef
McDonald’s transformed the experience of fast food with a freshly cooked quarter. While the rest of the menu continues to use frozen patties, this iconic hamburger shows that fresh really makes a difference.
Whether you are in the US who enjoy juicy perfection or in another country of dreaming of fresh possibilities, quarterly pounds serve as a testimony of McDonald’s obligation for innovation and quality. As one faithful fan said, “He’s a Burger McDonald’s who was always supposed to do.”
In conclusion, the quarterly pounds appeared as a standout item on the McDonald’s offer, thanks to its unique state of the only hamburger that was cooked fresh to order. This shift from frozen patties to fresh beef not only increases the taste and texture, but also increases the overall food experience and sets a new standard for fast food. When fans around the world express their hopes for similar new possibilities in their regions, the success of the quarterly pounds serves as a testimony of McDonald’s determination of quality and innovation. Whether you enjoy a happy fresh quarter in the US or eagerly predict your arrival elsewhere, this hamburger really embodies what a quick snack can be about.