Have you ever thought about how something as simple as potatoes could become the star of your food?
This is true – potatoes have a magical way to transform any food, whether porridge, fried or baked. But what if there is an even better way to enjoy them?
Something crispy on the outside, soft from the inside, and so addictive that you can’t stop chewing as soon as you started? This recipe is just the game game for your potato desires and as soon as you try it, you will wonder how you lived without it!
Potatoes are versatile food that pairs well with almost any food. Whether they are whole, mashed, whipped cream or fried, they are always a tasty accessory.
Sometimes we come across a recipe that really excels, and we use potatoes in a way that is absolutely beautiful. This recipe is one of these gems and it is certainly the one you want to hold at hand.
These chopped fryer potatoes are an ideal side dish, but can also double as fast and satisfactory refreshments. They are tasty hot or cold and once you start, it’s hard for you to stop!
Composition:
Potatoes: Select large potatoes for consistent slices. Russet or Yukon Gold is the best to achieve crispy.
Olive oil: adds wealth and helps create sharp edges.
Garlic granules: It lends a mild, salty garlic taste.
Dried mixed herbs: a mixture of herbs to increase taste and smell.
Salt: Increases the natural taste of potatoes.
Instructions:
Begin with washing and slicing potatoes into a uniform 1/2 cm slices.
Soak the sliced potatoes in a bowl of water to prevent browning.
Drain the water and thoroughly tap on the slices of dried paper towels or a clean cloth.
Dry the slices of dry potatoes with olive oil, garlic granules, mixed herbs and salt, which ensures that each slice is well covered.
Transfer the coated slices into the basket for air deep fryers.
Boil the potatoes in the air deep fryer at 200 ° C/390 ° F for 18 minutes and shake the basket in half for even cooking.
Check the potatoes to make sure they are crispy on the outside and soft on the inside. Cook for another 2 minutes if necessary.
Serve immediately as an attachment or snack. Enjoy!
Storage instructions:
Refrigerator storage: Cool potatoes for short -term storage.
First cool: allow the potatoes to cool to the room temperature before cooling to prevent excessive moisture and wavy slices.
Air -s container: Store the chilled slices in an airtight container or recurrence to maintain crispness and prevent the fridge from the fridge.
Lifetime: They remain fresh up to 3 days. For the best texture, heat them up within 1-2 days.
Liberal storage: Frozen is a great choice for larger doses for slices for air slices.
Pre-freeze: Place the slices on a baking tray in one layer and freeze for 1-2 hours to prevent them from sticking together.
Freeze in the bag: once it is frozen, transfer the slices to heavy freezers or container and remove as much air as possible.
Storage duration: Frozen slices can be stored for up to 2 months.
Re-heating: To heat, place the frozen slices directly in the air deep fryer at 375 ° F (190 ° C) for 8-10 minutes. There was no thawing – beautifully baptized!
Variants:
Spices: Rough the basic salt and pepper with garlic powder, smoked pepper or Italian spices for taste upgrading.
Cheese option: Sprinkle Parmesan or crushed chedar at the top before frying air for cheese and crispy surface.
Without oil: For a lighter version, use a cooking spray instead of olive oil.
VEGGIE substitutes: Try sweet potatoes, zucchini slices or pastin for a fun twist.
Herbs: Fresh rosemary, thyme or parsley can be added after cooking for a gourmet touch.
Spicy kick: Add cayenne pepper or chili powder for a little warm.
In conclusion, these sliced potatoes with deep fryers are not only an easy and tasty accessory to any food, but also perfect snacks every time. Their crunchy texture and spicy taste, combined with flexibility to store them later, made them a recipe for necessity. Whether you enjoy them as a side dish, refreshments or even as a icing with added cheese, spices or herbs, you will find countless ways to enjoy them. In addition, with the ability to adapt the recipe to your taste, these potatoes will certainly become the basis of your kitchen. Happy cooking and enjoy your crunchy, tasty delicacies!