Imagine that they have entered their kitchen for a sharp, cold evening, a welcome spicy aroma of something that is cooked in the pot.
Initially, you may think it’s just another ordinary food, but as the smell fills the room, you start to feel more. There’s a tempting warmth, a deep, earthy fragrance that makes you think, “What is a deliciously mysterious food?”
Of course, the answer is Bean and Ham Hock soup – a meal that has a way of taking your senses and filling your heart with a sense of comfort.
Recipe for a hearty recipe for soup
There is something deeply soothing that it enjoys a bowl of warm soups, especially when it covers it with hearty ingredients that fill the air with a beautiful scent.
Among many beloved soup recipes, Bean and Ham Hock soup have a special place for those who enjoy rustic, homemade dishes passing through generations.
This soup is a tribute to simplicity that combines creamy texture of white beans and rich, smoke goodies cord. Together they create a satisfactory and tasty food that is ideal for cold evenings when you need something to warm you from the inside.
The origin of the beans and ham dates back to the time when families had to make the most of the available ingredients. Beans offer a hearty base, while Ham Hocks – once considered a smaller cut – disrupts the smoke depth that increases the taste of the whole food. This combination results in not only a delicious, spicy broth, but also provides food charged with proteins that can easily feed the crowd.
Composition:
1 lb dried white beans (Navy, Cannellini or Great Northern)
2 smoked ham holes
1 large onion, sliced
2 carrots, peeled and sliced
2 stems of celery, sliced
4 cloves garlic, ground
8 cups of chicken or vegetable broth (or water)
1 bay sheet
1 teaspoon of dried thyme
1 teaspoon of dried parsley
1/2 teaspoon of smoked peppers (optional)
Salt and freshly ground black pepper, to taste
1/4 cup of fresh parsley, chopped (for decoration)
1 tablespoon of apple vinegar or lemon juice (optional)
Instructions:
Rinse the beans under cold water and then soak in a large bowl overnight. Drain and rinse the beans before use.
Bring the beans to a boil for 1-2 minutes for faster soaking, remove from the heat and let them sit for 1 hour before draining.
Heat the oil in a large pot of low heat.
Stir onion, carrots and celery until it softens for about 5 minutes. Add garlic and cook for another 1-2 minutes until it is fragrant.
Add ham, soaked beans, bay leaves, thyme, parsley and smoked pepper (if you use).
Pour into the broth and ensure that everything is covered. Bring the mixture to a boil.
Reduce the temperature at low level, cover the pot and cook for 2-3 hours until the beans are fine and the ham hocks do not fall apart.
Stir occasionally and add additional broth or water if necessary.
Remove the shawn, dispose of bones and excess fat, crush the meat and return them to the pot.
If it is desirable, season with salt, pepper and spraying of apple vinegar or lemon juice.
Swipe the soup into the bowls, decorate with fresh parsley and serve hot with crispy bread.
Tips for:
Quick soaking beans: If you have a short time, use the Quick soak method-the beans for 1-2 minutes, let them soak for an hour before cooking.
Improve the taste: For extra taste, use a smoked pepper or add an apple cider vinegar or lemon juice at the end.
Stronger soup: For a creamy texture, crush some beans against the side of the pot or mix part of the soup and stir it back.
Residual Boost: This soup tastes even better when the flavors combine together. Store residues in the refrigerator for up to 4 days or freeze for up to 3 months.
Nutrition (on the portion):
Calorie: 320
Protein: 22g
Carbohydrates: 40g
Diet thread: 12g
Total fat: 7g
Saturated fat: 2g
Cholesterol: 25mg
Sodium: 850 mg
Potassium: 860 mg
Vitamin A: 45% DV
Vitamin C: 10% DV
Calcium: 10% DV
Iron: 20% DV
Conclusion:
Bean and ham soup is more than just food; It is a reassuring reminder of simple joy of homemade food. With rich flavors and nutritional ingredients, it is a food that brings warmth and satisfaction to any table. Whether you are preparing it for a cozy family dinner or share it with friends, this hearty soup will surely leave every feeling full and satisfaction.
The combination of fine ham hooks, cream beans and spicy broth makes this soup a timeless favorite that is ideal for cold evenings or any occasion when you long for something really soothing. Enjoy a bowl of crispy bread and enjoy the flavors that have stood up in the time of the time.