A Simple Slow Cooker Stew That Will Change Your Weeknight Dinner Game
It started as one of those lazy, chilly afternoons where all you want is something warm, comforting, and totally effortless. I threw together just four ingredients in my slow cooker—no fuss, no fancy prep—and went about my day.
Hours later, the irresistible aroma wafting from the kitchen stopped me cold. Could something so simple really taste this amazing? Spoiler alert: yes. This humble stew is about to become your new go-to comfort meal.
There’s something undeniably magical about a slow-cooked beef stew, especially as the temperature dips and the evenings grow crisp. Around here, it’s the ultimate cozy hug on a plate.
This Slow Cooker 4-Ingredient Beef Stew is a lifesaver for anyone balancing work, family, and a hectic schedule. With minimal effort and maximum flavor, it tastes like it took all day to make—because it did! And the best part? You don’t need a dozen ingredients cluttering your pantry.
Serve this rich, tender stew with crusty bread to soak up every savory drop, or pile it on creamy mashed potatoes for that ultimate comfort combo. A simple side salad or steamed greens add balance, and a glass of red wine makes it feel like a celebration—even on a weeknight.
Slow Cooker 4-Ingredient Beef Stew
Ingredients:
2 pounds beef stew meat, cut into 1-inch cubes
1 packet (1 oz) onion soup mix
1 can (10.75 oz) condensed cream of mushroom soup
1 cup beef broth
Instructions:
Place the beef cubes in the slow cooker.
Sprinkle the onion soup mix evenly over the meat.
Pour in the cream of mushroom soup and beef broth.
Stir gently to combine all ingredients.
Cover and cook on low for 8 hours, or until the beef is tender and falling apart.
Give it a good stir before serving to meld the flavors.
Pro Tips & Variations:
For extra flavor, add a couple of minced garlic cloves or a splash of Worcestershire sauce.
Want veggies? Toss in chopped carrots and potatoes—just add them at the start and let them cook alongside the beef.
If you like a thicker stew, mix 1 tablespoon cornstarch with a little cold water and stir it in during the last hour of cooking.
Final Thoughts
Who knew that just four simple ingredients could deliver such a rich, comforting meal? This slow cooker beef stew proves that you don’t need complicated recipes to enjoy hearty, soul-soothing food.
Whether you’re feeding a family or just craving some cozy goodness for yourself, this easy recipe is about to become a dinner favorite. One bite, and you’ll be reaching for seconds—guaranteed.