Something was gone with my dinner …
I spent hours in the kitchen, carefully preparing special food, just to take one bite and realize – something was very bad.
My heart sank when the overwhelmed taste of salt hit me. Did I destroy the whole food? Frustrated, I thought about the fact that I started again, but then I remembered: There are ways to fix it. If you have ever found yourself in the same situation, don’t worry! There are several simple tricks to save too salty a bowl and bring its original taste.
How to fix a bowl that is too salty
If you accidentally add too much salt to the food, don’t worry – there are several ways to balance tastes and reduce salinity. While many domestic chefs instinctively add more water to dilute salt, there are other effective methods to repair too salty food. Here are some simple tricks to help restore perfect taste.
Add vinegar or fresh lemon juice
A small amount of rice vinegar or freshly squeezed lemon juice can help neutralize excessive salinity. However, when using this method, be careful because acid in vinegar or lemon can cause milk to cover, change the texture and taste of the bowl.
Use egg whites
For soups and steamed meat, egg whites can help absorb excess salt. Simply burst the eggs, separate the white and gently drop it into the pot without mixing. Before removing egg white, which will absorb part of the salt, let it cook for about five minutes. Adjust the number of egg whites based on the amount of food you are preparing.
Add honey
Honey can help to equalize tastes by reducing salinity and increasing the overall wealth of food. Add a few teaspoons to soups, broths or steamed meat and adjust the spices as needed. If you do not have honey, sugar can be used as an alternative – just add a little at once to avoid too much food production.
Use tomatoes
If lemons or potatoes are not available, tomatoes can also help face excessive salt. Slice them magically and add them to the bowl and let them soak for 15-20 minutes. Tomatoes have mild acidity that can help balance salt, although their effect may not be as strong as other methods.
With these simple tricks you can save too salty food and restore delicious, balanced taste!
Conclusion
Random adding too much salt to the bowl can be frustrating, but there are several simple and effective ways to solve the problem. Whether you decide to dilute the salinity with water, export it with acidity from vinegar or lemon juice, absorb it with egg whites or it causes sweets of honey or sugar, these methods can help restore the taste of food. Tomatoes also serve as a great alternative for a slight correction. The next time above the season your meal, do not panic-one of these tricks to get your food back to perfection!