Garlic – aromatic, tasty spices that have decorated the kitchen for centuries.
From strengthening the immune system to the promotion of heart health, this modest bulb is considered to be a natural remedy for a wide range of diseases. But as with many things in terms of garlic, too many good things can lead to unintended consequences.
While most people enjoy their spicy taste, there are some situations where garlic can cause more damage than good. In fact, there are specific health conditions in which garlic should be avoided as it may worsen symptoms or trigger complications. Let’s dive into surprising scenarios where you might want to consider stretching on a garlic bulb.
Garlic has long been the basis of kitchens, known not only for its tasty taste, but also for its renowned ability to heal various diseases and bring happiness. However, consuming garlic in certain situations can actually cause more damage than good. Here are several scenarios where you should avoid garlic food:
Liver disease
While garlic is often believed to prevent liver, such as hepatitis, it is not always the case. For those who already have problems with jathers, especially individuals with “hot liver”, consumption of garlic can really make the situation worse. Garlic can increase heat in the liver, leading to excessive stimulation and other liver damage.
Eye disorders
In Chinese medicine, it is said that “garlic has a hundred advantages, but it damages the eyes”. People with eye problems or poor vision should reduce their intake of garlic because it contains compounds that can irritate conjunctiva and mucous membranes of the eye.
Diarrhea
Although raw garlic is generally beneficial for the stomach of healthy individuals, those who suffer from gastrointestinal conditions such as cholera should avoid it. In these cases, garlic can worsen digestive problems.
Empty stomach
Eating garlic on an empty stomach or without pairing with other foods can lead to stomach ulcers. This is because garlic contains allicin, a part that activates garlic antibacterial properties and increases the stomach temperature, which potentially leads to irritation or ulcers.
In conclusion, while garlic is a widely recognized and valuable component for its taste and potential health benefits, it is important to realize specific conditions where its consumption could cause more damage than good. People with liver disease, eye conditions, gastrointestinal disorders such as diarrhea or people with an empty stomach should avoid garlic or reduce their income.
As with any food, the degree and awareness of individual health conditions is the key to gaining its benefits without provoking negative effects. If you are worried about incorporating garlic into your diet, always consult a medical specialist, especially if you have any basic health problems.