At the door, Roman turned back to me one last time, and even then, even walking out with a no-contact order in his pocket and a suitcase in his hand, he could not stop being who he was.

“Tomorrow,” he said, “I’m going to take that company back from you in front of everyone.

You’ll see.” I did not answer him at the door.

I waited until he was gone.

And then I sat back down at my table, alone now in the quiet, and I lifted the silver lid off the first course I had never been allowed to serve — the rosemary chicken, still warm.

“Tomorrow,” I said, to the empty room, “everyone gets to see what you bought with their money.”