How Four Hundred Dollars on a Lancaster Diner Table Changed One Christmas Eve
By seven thirty on Tuesday morning, Nathaniel Whitmore stood at the high laminate counter in the lobby of the Strasburg Motel, sliding three hundred and ninety dollars in crisp twenty-dollar bills across the scratched surface.
The desk clerk, a thin man in a gray flannel shirt, swept the bills into his drawer, pressed a heavy metal hand stamp onto a white paper receipt, and handed over a brass key on a yellow plastic tag.
“Room fourteen is around the back, past the ice machine,” the clerk said, stamping the duplicate copy with a loud thud.
“The wall heater was turned on at six this morning, so the room’s warm.”