I had to take some of it back.

I did not have training for any of this.

I want to be clear about that, because people have since asked me how I knew to do it, as though I were some kind of expert, and the truth is far simpler and, to me, far more frightening.

I knew to save the food for the same reason any mother would come to know it, if she lay on a floor long enough and listened to a calm voice on a phone: because I had understood, all at once, that the danger was not only the poison.

The danger was the story.