Even though it’s known as the “world’s deadliest food,” over 500 million people still eat it, and it’s linked to more than 200 deaths each year
Cassava (Yuca) Some foods can be as dangerous as they are popular. A single bite, in certain cases, can lead to paralysis—or worse. Across South America and other tropical regions, cassava remains a daily staple for millions, supplying a major source of carbohydrates. Yet its roots and leaves contain cyanogenic glycosides, compounds that release cyanide …